Scissor Care & Maintenance Hub

Cleaning, oiling, tension and sharpening — the four habits that decide how long a good shear stays good.

A professional shear fails slowly: hair pushes instead of cutting, the close gets gritty, your hand starts compensating. Almost all of it traces back to four routines. Each guide below stands alone; together they're the full maintenance discipline.

The short version

  • Wipe and dry blades after every client; oil the pivot at the end of each day.
  • Check tension with a drop test weekly — adjust in small increments, never by feel alone.
  • Sharpen on the steel's schedule, not the calendar: harder steels hold an edge longer between services.
  • Store shears dry, in a case, never loose in a drawer with other tools.

Steel choice drives most of the schedule — if you're not sure what your shears are made of, start with the steel reference or look up your maker in the brand directory.